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Solutions Plus, Bio-Scrub Lavender Scented Enzymatic Crème Cleanser, Professional Use-10/24/2018
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Hard surface cleaner.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 20243930 Review Avenue
Long Island City NY 11101
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Isopropanol 000067-63-0 -- Surfactant Yes CoC List Linalool 000078-70-6 -- Fragrance Yes CoC List Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No Coumarin 000091-64-5 -- Fragrance Yes CoC List Eugenol 000097-53-0 -- Fragrance Yes CoC List Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List Linalyl acetate 000115-95-7 -- Fragrance No Isobornyl acetate 000125-12-2 -- Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Monoethanolamine (MEA) 000141-43-5 -- Corrosion Inhibitor Yes CoC List Hexyl Acetate 000142-92-7 -- Fragrance No Hexamethylindanopyran 001222-05-5 -- Fragrance Yes CoC List Amyl Salicylate 002050-08-0 -- Fragrance No Methylisothiazoline 002682-20-4 -- Preservative No Hexyl Salicylate 006259-76-3 -- Fragrance No Water 007732-18-5 -- Diluent No Terpineol 008000-41-7 -- Fragrance No Pancreatic Amylase 009000-90-2 -- Enzyme soil remover Yes CoC List Lipase, fungal 009001-62-1 -- Enzyme soil remover Yes CoC List Subtilisin (proteolytic enzyme) 009014-01-1 -- Enzyme soil remover Yes CoC List Magnesium nitrate 010377-60-3 -- Preservative No Xanthan gum 011138-66-2 -- Thickener No Quartz 014808-60-7 10.0-20.0 Abrasive Yes Tricyclodecenyl Propionate 017511-60-3 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Methylchloroisothiazoline 026172-55-4 -- Preservative No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 -- Fragrance No 3a,4,5,6,7,7a-Hexahydro-4,7-Methano-1h-Inden-5(Or 6)-Yl Acetate 054830-99-8 -- Fragrance No P-Menthanyl Acetate 058985-18-5 -- Fragrance No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No C9-11 Pareth-3 068439-46-3 1.0-5.0 Surfactant No C12-16 pareth-9 068551-12-2 -- Surfactant No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 -- Fragrance No Trisodium Dicarboxymethyl Alaninate 164462-16-2 -- Chelating Agent No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Isopropanol 000067-63-0 200-661-7 -- H225, H319, H336 P102, P210, P233, P241, P242, P243, P261, P264, P271, P280, P405, P501, P303+P361+P353, P370+P378, P337+P313, P305+P351+P338, P304+P340, P312, P403+P233, P403+P235 No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Butylphenyl Methylpropional 000080-54-6 201-289-8 -- H302, H315, H317, H361, H412 P201, P202, P281, P308+P313, P405, P501 Yes 2-T-Butylcyclohexyl Acetate 000088-41-5 201-828-7 -- -------- ------- ---- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Eugenol 000097-53-0 202-589-1 -- H319, H317 P261, P264, P272, P280, P302+P352, P305+P351+P338, P333+P313, P337+P313, P363, P501 No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No Linalyl acetate 000115-95-7 204-116-4 -- H315, H317, H319 ------- No Isobornyl acetate 000125-12-2 204-727-6 -- -------- ------- ---- No Benzyl acetate 000140-11-4 205-399-7 -- H412 ------- ---- No Monoethanolamine (MEA) 000141-43-5 205-483-3 -- H302, H312, H332, H314, H335, H412 P273, P501 No Hexyl Acetate 000142-92-7 205-572-7 -- H226 P210, P233, P241, P243, P280 No Hexamethylindanopyran 001222-05-5 214-946-9 -- H410 P273, P501 No Amyl Salicylate 002050-08-0 218-080-2 -- H302, H400, H410 P264, P270, P273, P301+P312, P330, P391, P501 No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Hexyl Salicylate 006259-76-3 228-408-6 -- H410, H317 P391, P273, P272, P280, P302+P352, P333+P313 No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Terpineol 008000-41-7 232-268-1 -- H315, H319 P280, P302+P352, P332+P313, P305+P351+P338, P337+P313, P501 No Pancreatic Amylase 009000-90-2 232-565-6 -- H334 P260, P262, P280, P285, P304+P341, P342+P311 No Lipase, fungal 009001-62-1 232-619-9 -- H334 P261, P285, P304+P341, P342+P311 No Subtilisin (proteolytic enzyme) 009014-01-1 232-752-2 -- H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No Magnesium nitrate 010377-60-3 233-826-7 -- H272 P210, P220, P221, P370+P378, P280, P501 No Xanthan gum 011138-66-2 234-394-2 -- -------- ------- ---- No Quartz 014808-60-7 238-878-4 10.0-20.0 -------- ------- ---- No Tricyclodecenyl Propionate 017511-60-3 241-514-7 -- -------- ------- ---- No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Methylchloroisothiazoline 026172-55-4 247-500-7 -- -------- ------- ---- No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 250-954-9 -- H317 P261, P280, P302+P352, P333+P313, P362+P364, P501 No 3a,4,5,6,7,7a-Hexahydro-4,7-Methano-1h-Inden-5(Or 6)-Yl Acetate 054830-99-8 259-367-2 -- -------- ------- ---- No P-Menthanyl Acetate 058985-18-5 261-543-9 -- -------- ------- ---- No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 268-264-1 -- -------- ------- ---- No C9-11 Pareth-3 068439-46-3 500-446-0 1.0-5.0 H319 P280, P305+P351+P338, P310 No C12-16 pareth-9 068551-12-2 -- -- -------- ------- ---- No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Trisodium Dicarboxymethyl Alaninate 164462-16-2 423-270-5 -- -------- ------- ---- No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 24, 2018 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels6.5-7.0 -
Warnings
Hazard Statements
Warning. Causes skin irritation. Causes serious eye irritation.
Precautionary Statements
General
None.
Prevention
Wash hands and forearms thoroughly after handling. Wear protective gloves/eye protection/face protection.
Response
If on skin: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/attention. Take off contaminated clothing and wash it before reuse
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes skin irritation. Causes serious eye irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Causes skin irritation.
Inhalation: No information provided.
Ingestion: No information provided. -
Chronic health effects
From SDS:
None known. -
Carcinogenicity
Not classified.
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Handling information
Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Provide good ventilation in process area to prevent formation of vapor. Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep only in the original container in a cool, well ventilated place away from heat, hot surfaces, sparks, open flame and other ignition sources. No smoking. Keep container closed when not in use. -
Disposal information
Dispose in a safe manner in accordance with local/national regulations. Avoid release to the environment. -
First Aid
Eye Contact: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking or redness persists.Skin Contact: Remove affected clothing and wash all exposed skin area with mild soap and water, followed by warm water rinse.Inhalation: Allow victim to breathe fresh air. Allow the victim to rest.Ingestion: Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention.General: Never give anything by mouth to an unconscious person. If you feel unwell, seek medical advice (show the label where possible).
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